What is huevo congelado?

Huevo congelado is the Spanish term for frozen egg. Frozen eggs are usually sold in cartons or containers and can be used in various food preparations such as baked goods, scrambled eggs, frittatas, quiches, and omelets.

The process of freezing eggs involves removing their shells and placing them in a container or bag. Eggs can be frozen for up to one year and are thawed before using them in recipes. Freezing eggs is a convenient way to store them for longer periods, particularly if you have an excess number of eggs or are concerned about running out of fresh eggs.

It is important to note that eggs should be thawed in the refrigerator overnight before using them in recipes. Do not thaw eggs in hot water, as this can cause bacteria to grow. Additionally, frozen eggs are not recommended for recipes that call for raw eggs, such as homemade mayonnaise or certain cocktails.